Dinner at the Red Ochre Grill

For dinner tonight we went to the Red Ochre Grill, where we were able to sample some of Australia's "native" cuisine. We all had the house speciality which included quail (good), lamb (good), walaby skewers (excellent), kangaroo tail (ok, but a bit too tough - I think we all ate them too late) and emu sausages - far too spicy. We shared 3 deserts, all of which were fine, my favourite was the citrus tart. Coffee was OK but not hot enough.

Seen below are Dora & Werner with the River Torrens and the lights of Adelaide behind them